Old-fashioned CUSTARD PIE

The Old-Fashioned Custard Pie is a timeless dessert that embodies simplicity and elegance. This classic pie, with its creamy, delicate filling and crisp, golden crust, offers a comforting taste that harkens back to cherished family gatherings and cozy afternoons. It’s a recipe that’s both easy to make and deeply satisfying, perfect for anyone seeking to recreate the flavors of a bygone era.

Choosing the Right Ingredients

  1. Eggs: Use fresh, large eggs for the best consistency. They are the backbone of your custard, providing structure and richness.
  2. Sugar: Regular granulated sugar works perfectly, offering sweetness without overpowering the other flavors.
  3. Milk: Whole milk is recommended for its fat content, which contributes to the custard’s creamy texture. For a lighter version, you can use 2% milk, but avoid skim milk as it may make the custard too watery.
  4. Nutmeg: Freshly grated nutmeg provides a superior flavor compared to pre-ground nutmeg. It adds a warm, spicy note to the custard.
  5. Vanilla Extract: Opt for pure vanilla extract rather than imitation for a more authentic and richer flavor.
  6. Pie Crust: A pre-made pie crust is convenient and offers consistency, but you can also make your own crust for a more homemade touch.

Variations and Substitutions

  • Dairy-Free Version: Substitute the milk with almond milk or coconut milk for a dairy-free alternative.
  • Flavor Variations: Experiment by adding different extracts like almond or lemon for a twist in flavor.
  • Sugar Substitutes: You can use alternatives like honey or maple syrup, but be mindful of the liquid ratio.
  • Gluten-Free Option: Use a gluten-free pie crust to cater to those with dietary restrictions.

Tips for the Perfect Pie

  • Bake until the custard is just set. It should still wobble slightly in the center.
  • Allow the pie to cool completely before slicing to let the custard fully set.
  • Serve the pie chilled or at room temperature, depending on preference.

This Old-Fashioned Custard Pie is not just a dessert; it’s a nostalgic journey to simpler times. Whether you’re a seasoned baker or new to the kitchen, this recipe is forgiving, versatile, and sure to become a favorite in your dessert repertoire.

Old-Fashioned Custard Pie Recipe


  • 1 pie crust, ready to use
  • 3 large eggs
  • 1/2 cup of white sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground nutmeg
  • 2 and 2/3 cups of milk
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, lightly beat the eggs using a whisk or an electric mixer.
  3. Gradually add the sugar, salt, and nutmeg to the eggs, continuing to beat the mixture.
  4. Slowly pour in the milk and add the vanilla extract. Mix these ingredients until well blended. The mixture will have a relatively thin consistency.
  5. Carefully pour this custard mixture into the unbaked pie shell, ensuring an even spread.
  6. Bake in the preheated oven for approximately 35 to 40 minutes. The custard should be set and the crust golden brown.
  7. After baking, remove the pie from the oven and allow it to cool down to room temperature.
  8. Once cooled, sprinkle a light dusting of nutmeg over the top of the pie for added flavor.
  9. Slice the pie and serve. This pie is best enjoyed when fully cooled, highlighting its creamy texture and rich flavors.

Enjoy this classic and comforting dessert, perfect for any occasion or simply as a delightful treat.